Coconuts

Two types of copra, namely the milling and the edible, are made in India. The milling copra is used to extract oil while the edible copra is consumed as a dry fruit. Edible copra is made in the forms of balls and cups. Copra contains the highest percentage of oil compared to other oil seeds. It contains 15-20 percent carbohydrates, 9 percent protein and 4.10 percent crude fi bre besides 65-68 percent fat.

Semi husked coconut, also known as dehusked coconut, is a coconut that has had its outermost layer removed, leaving a thin layer of fibrous husk or "hair" intact. The term "semi-husked" refers to the fact that the coconut is not completely stripped of its husk, but rather has had only the outermost layer removed.

Semi husked coconuts are a rich source of nutrients, including fibre, vitamins, and minerals. Coconut water is also a popular drink due to its natural electrolyte content, which can help to replenish fluids and minerals lost during physical activity or illness.

Semi-husked coconuts are often used in tropical regions where coconuts are abundant and are exported to other parts of the world for their nutritional and culinary benefits. They are also a popular ingredient in many vegan and vegetarian recipes, as coconut meat can be used as a meat substitute in dishes like curries, stir-fries, and soups.

Tender Coconut wholesale in India to the global market with best quality which meets international standards. The company holds the potential of supplying these in huge quantities due to the widespread farms. These are located in Karnataka, Tamil Nadu and Kerala. It exports the product from India in its original form without chemical processing, so the product sustains the original taste.

Fresh, young tender coconuts are excellent food source and good for health. Because its own sweet scent, delicious taste and enrich in Nutritional value. It mixes easily with blood. It contains sugar, fibre, proteins, anti-oxidants, vitamins and minerals.