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aakrushiventures@gmail.com
| Business Type | Exporter, Trader |
| Cultivation Type | Organic |
| Color | Green |
| Application | Cooking |
| Click to view more | |
Product Details
Description:
Drumsticks are the immature, elongated pods of the Moringa oleifera tree.
They are harvested when young and tender, typically 1 to 2 feet in length.
Drumsticks have a slightly bitter taste and are commonly used in various culinary dishes for their nutritional value and unique flavor.
Variety: Moringa oleifera
Size:
Length: 1 to 2 feet
Diameter: Varies, typically 0.5 to 1 inch
Color: Green when fresh, turning brown as they mature
Freshness:
Drumsticks are harvested at the optimal stage of maturity to ensure tenderness and flavor.
They are carefully inspected for freshness and quality before packaging.
Packaging:
Drumsticks are typically packed in ventilated cartons or crates to allow air circulation and prevent moisture buildup.
Packaging materials are sturdy and designed to protect the drumsticks from damage during transit.
Quantity:
Available in various packaging sizes, from small retail packs to bulk shipments.
Quantity can be customized according to buyer requirements.
Shelf Life:
Drumsticks have a relatively short shelf life and are best consumed fresh.
When stored properly in a cool, dry place, they can remain fresh for up to 2-3 weeks.
Nutritional Information:
Drumsticks are rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin A, potassium, calcium, and iron.
They are low in calories and contain no cholesterol.
Export Markets:
Drumsticks are exported to various international markets, including the United States, Europe, Middle East, and Asia.
They are popular in countries with a diverse culinary landscape and a growing demand for healthy, natural ingredients.
