Fresh Papaya

Papaya is a tropical fruit generally eaten for its orange, sweet and juicy pulp. The Indian papaya exporter exports tonnes of papayas abroad each year. The papaya export from India has been increasing over the years due to the growing popularity of the fruit worldwide. The export of Papaya is a good opportunity for local farmers and vendors to expand their business and enter the international marketplace

Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round. Papayas are spherical or pear-shaped fruits that can be as long as 20 inches.

The ones commonly found in the market usually average about 7 inches and weigh about one pound.Their flesh is a rich orange color with either yellow or pink hues. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya’s seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins.

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• Aid in Lowering Blood Sugar
• Plays a Role in Fighting Inflammation
• May Help Protect the Eyes
• Improves Digestion.